Valentine’s Day Limited Menu !!

Appetizers

Calamari Fritti

Crispy fried with banana peppers garlic, wine and lemon juice

Funghi Farciti  

Seafood stuffed mushrooms baked, topped with a garlic chardonnay cream sauce.

Bruschettas

Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar.

Crab Cakes 

Two Maryland style crab cakes served in a roasted red pepper cream sauce and crispy pancetta.

Insalatas & Suppa

Insalata Mediterranean

Grilled chicken, spring mix lettuce, olives, artichokes, tomatoes, bananas peppers, cucumber, red onion, fresh mozzarella, olive oil, oregano, and balsamic reduction.

Caprese 

Fresh Mozzarella layered with vine ripened tomatoes, basil, live oil and balsamic reduction

Cesare 

Crispy romaine with shaved parmesan, croutons, dressing and black pepper

Lobster Bisque Cup

Creamy bisque, flavored with Maine lobster and rich cream.

Lover’s Specials: Two Entrees & a bottle of wine

Number 1

Lamb chop & Pasta Rossa $85

Lamb chop: Cooked to temperature in a red wine reduction served with mashed potato.

Pasta Rossa : Lobster meat, shrimp, scallops, with fresh tomatoes and a sherry cream sauce served over capellini pasta

Number 2

Pollo Valentino & Pesce Amore $85

Pollo Valentino: Chicken breast, rolled with lobster meat, asparagus, roasted red peppers and provolone cheese baked in a lobster cream sauce served with a spinach risotto.

Pesce Amore: Pan seared Sea Bass topped with a grilled pineapple salsa and served over spinach risotto.

Wines

  • Select bottles of wine will be available.

Pesce

Pesce Amore

Pan seared Sea Bass, topped with a grilled pineapple salsa and served over spinach risotto.

Salmon Florentine   

Grilled Salmon, topped with spinach garlic cream sauce and served with grilled mixed vegetables.

Linquine Di Mare 

Clams, mussels, shrimp, calamari and scallops, red or white sauce over linguine pasta.

Pasta Alla Rossa

Lobster meat, shrimp, scallops, with fresh tomatoes and a sherry cream sauce served over capellini pasta.

Carne

Veal Piccata    

Sautéed with capers in a parsley lemon butter sauce. Served with angel hair pesto.

Veal Marsala   

Topped with mushrooms in a sweet masala wine sauce. Served with angel hair pesto.

Lamb Chop  

Lamb chop cooked to temperature in a red wine reduction. Served with mashed potato.

Healthy

Eggplant Florentine     

Breaded eggplant layered with spinach, roasted peppers, and mozarella cheese, baked in a tomato basil cream sauce. Served with angel hair pasta or vegetables.

Vegetable Lasagna    

Handmade pasta layered with mixed vegetables and cheese, finished with a tomato basil cream sauce.

Pollo

Parmigiana

Breaded them baked with tomato sauce and mozzarella cheese served with spaghetti marinara.

Saltimbocca  

Baked with spinach, prosciutto and provolone cheese in a marsala-wine sage cream served with angel hair pesto.

Piccata 

Sautéed with capers in a parsley lemon butter sauce. Served with angel hair pesto.

Pollo Valentino       

Chicken breast, rolled with lobster meat, asparagus, roasted red peppers and provolone cheese, baked in a lobster cream sauce served with a spinach risotto.

Pastas

Chicken Fettuccine Alfredo 

Traditional loaded with Asiago cheese and chicken

Meat Lasagna 

Fresh pasta layered with ground beef, ricotta, and mozzarella cheese and tomato sauce

Pasta Molise    

Sautéed chicken, broccoli, mushrooms and tomatoes with penne pasta

Vodka with Chicken  

Sautéed chicken with penne pasta in our lightly spicy vodka cream sauce

Spaghetti Meatballs    

Homemade meatballs baked in a tomato sauce served with spaghetti.

Aragosta Ravioli    

Homemade ravioli filled with lobster meat in a roasted tomato cream sauce.

Dolci

White Chocolate Bread Pudding    

Served warm with whiskey sauce and vanilla ice cream

Strawberry Cheesecake  

New Your style cheesecake with strawberries

Molten Chocolate Lava 

Served warm with mixed berries

Tax and Gratuity Not Included on Menu

Menu choice is limited, no modification or substitution.