$11.99 Lunch Specials

Specials are available dine-in only. No substitutions.

Price includes a soft drink and a house salad or a cup of homemade soup.

Monday

  • Vegetable Lasagna
    Handmade pasta layered with mixed vegetables and cheese, topped with a basil cream sauce.
  • Chicken Parmigiana Sandwich
    Breaded chicken breast with mozzarella cheese and tomato sauce, on our fresh Italian bread. Served with french fries.
  • Flounder al Limone
    Lightly breaded, finished with a lemon butter sauce served with grilled vegetables.

Tuesday

  • Pasta Tuscany
    Linguine pasta tossed with mushrooms, onions, zucchini, and roasted red peppers finished with olive oil.
  • Tilapia Florentine
    Served with artichokes and spinach in a lemon butter sauce.
  • Blackened Chicken Caesar
    Romaine lettuce tossed with caesar dressing and parmesan cheese, topped with blackened chicken.

Wednesday

  • Salmon Vodka
    Grilled to perfection finished with a vodka cream sauce, served with vegetables.
  • Pollo Fresca
    Grilled chicken breast served with grilled vegetables and relish. Finished with a balsamic reduction.
  • Pasta Primavera
    Fettuccine pasta tossed with tomatoes, spinach, and onions in a light tomato sauce.

Thursday

  • Gnocchi Bolognese
    Gnocchi pasta with ground sirloin and diced vegetables in a tomato cream sauce.
  • Flounder Florentine
    Lightly breadedand topped with spinach in a garlic cream sauce, served with vegetables.
  • Antonia’s Salad with Chicken
    Grilled chicken ,mixed greens, cucumbers, tomatoes, and feta cheese. Served with ranch dressing.

Friday

  • Vegetable Lasagna
    Handmade pasta layered with mixed vegetables and cheese, topped with a tomato basil cream sauce.
  • Tilapia Mediterranean
    Tilapia topped with olives, capers, fresh tomatoes in a lemon butter sauce, served with grilled vegetables.
  • Chicken Milano Sandwich
    Grilled chicken with spinach, roasted peppers, and mozzarella cheese, drizzled with pesto sauce on our fresh Italian bread. Served with french fries.

Saturday

  • Pollo Sorrento
    Sautéed chicken breast topped with sliced mushroom in a Italian cream sauce, served with vegetables.
  • Pasta Tuscany
    Linguine pasta tossed with mushrooms, onions, zucchini, and roasted red peppers finished with olive oil.
  • Linguine Pescadore
    Shrimp and mussels tossed with linguine pasta in a tomato basil cream sauce.

Sunday

  • Pasta Margarita
    Sautéed chicken and fresh tomatoes in spaghetti pasta in a lemon wine sauce, baked with mozzarella cheese.
  • Sausage Cacciatore
    Italian sausage tossed in spaghetti with onions, bell peppers, and tomatoes in a light tomato sauce.
  • Chicken Milanese
    Breaded chicken in a lemon butter sauce served with pasta.