- CALAMARI FRITTILightly fried squid rings tossed with banana peppers, sliced garlic, and fresh lemon juice served with marinara sauce. $12.75
- COZZEPrince Edward Island mussels. Choice of red or white sauce. $8.75
- FUNGHI FARCITISeafood stuffed mushrooms baked in a garlic chardonnay cream sauce. $7.50
- STUFFED OLIVESGreen olives reserve stuffed with chicken, vegetables, and breadcrumbs, crispy fried served with a side of spicy tomato sauce. $7.95
- CRABCAKESTwo Maryland style crabcakes served in a roasted red pepper cream sauce and crispy pancetta. $13.25
- BRUSCHETTABread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar. $5.95
- MILANO SANDWICHGrilled chicken with spinach, roasted tomatoes, roasted peppers, and mozzarella cheese, drizzled with pesto sauce on our fresh Italian bread. Served with french fries. $9.50
- CHICKEN PARM SANDWICHBreaded chicken breast with mozzarella cheese and tomato sauce, on our fresh italian bread. Served with french fries. $9.50
- EGGPLANT PARMIGIANAEggplant crusted with breadcrumbs, baked with marinara sauce, pecorino romano, and mozzarella cheese. Served with pasta or vegetables. $13.75
- MEAT LASAGNAFresh handmade lasagna, layered with ground beef, tomato sauce, ricotta, mozzarella, and pecorino cheese. $11.25
- FETTUCCINE ALFREDOTraditional Alfredo pasta, loaded with pecorino and asiago cheese. $11.50
- PASTA MOLISESauteed chicken, broccoli, mushrooms, and tomatoes, served with penne pasta in a garlic wine sauce with parmesan cheese and fresh basil. $11.75
- PASTA ALFONZOPenne pasta with grilled chicken, olives, and sun-dried tomatoes, in a garlic cream sauce. $12.95
- SPAGHETTI BOLOGNESEGround sirloin with diced vegetables, garlic, Chianti wine, tomato sauce, and a touch of cream. $11.95
POLLO & VITELLO (CHICKEN & VEAL)
- PARMIGIANAPOLLO $12.50/VEAL $18.95
Sicilian style, baked with marinara sauce and mozzarella cheese.
- MARSALAPOLLO $13.25/VEAL $18.95
Topped with mushrooms in a sweet Marsala wine sauce.
- PICATTAPOLLO $13.25/VEAL $18.95
Sautéed with capers in a lemon butter sauce.
- SEAFOOD GENOVESEScallops and shrimp sautéed with spinach, roasted tomatoes, and capers in a garlic- lemon wine sauce tossed with linguine pasta. $17.75
- BLACKENED TILAPIAPan seared, light blackened tilapia with sautéed tomatoes and capers in a lemon wine sauce. $10.75
- SALMON FRESCAGrilled salmon with Roma tomatoes, Bermuda onions, and spinach topped with aged balsamic- lemon infused oil served with seared vegetables. Gluten Free. $15.75
- LINGUINE WITH SHRIMPSauteed with shrimp tossed in linguine pasta. $14.50
Choice of scampi or marinara.
- CHEESE RAVIOLITomato or Alfredo sauce $6.50