- SAMPLERBruschetta, stuffed mushrooms, & fried calamari tossed with banana peppers and fresh garlic. $18.95
- CALAMARI FRITTILightly fried squid rings tossed with banana peppers, sliced garlic, and fresh lemon juice served with marinara sauce. $12.95
- COZZEPrince Edward Island mussels. Choice of red or white sauce. $9.50
- FUNGHI FARCITISeafood stuffed mushrooms baked in a garlic chardonnay cream sauce. $7.75
- STUFFED OLIVESGreen olives reverse stuffed with chicken, vegetables, and breadcrumbs, fried crisp and served with a side of spicy tomato sauce. $7.95
- PARMESAN CRUSTED ARTICHOKESArtichoke hearts with goat cheese, dipped in batter served with tomato basil-basil sauce. $9.75
- RISSOTTO GORGONZOLA ARANCINIArborio rice, gorgonzola cheese, fresh herbs then rolled in herbs, breadcrumbs, served with tomato-basil sauce. $8.95
- CRABCAKESTwo Maryland style crabcakes served in a roasted red pepper cream sauce and crispy pancetta. $13.75
- HOMEMADE FRIED CHEESEFresh mozzarella , battered and fried crispy. Served with marinara sauce. $7.50
- BRUSCHETTABread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar. $5.95
- MUSHROOMArborio rice with mushrooms, parmesean cheese, veal broth and a touch of truffle oil. $16.95
- CON POLLOArborio rice with chicken, tomatoes, spinach, shallots and basil finished with parmesan cheese and truffle oil. $17.95
- SHRIMP MILANESEArborio rice with saffron broth, shrimp, tomatoes, spinach, shallots finished with parmesan cheese and truffle oil. $20.50
- ENTREES SERVED WITH CHOICE OF HOUSE SALAD OR SOUP (Caesar Salad $1.75 upcharge)
- MEAT LASAGNAFresh handmade lasagna, layered with ground beef, tomato sauce, ricotta, mozzarella, and pecorino cheese. $14.50
- SAUSAGE MARINARAHomemade sausages slowly roasted in a tomato-basil sauce served over spaghetti. $14.75
- SPAGHETTI & MEATBALLSHomemade meatballs baked in tomato sauce served over spaghetti over fresh basil. $13.50
- FETTUCCINE ALFREDOTraditional alfredo pasta, loaded with pecorino and asiago cheese. $12.95
- SAUSAGE & MEATBALL COMBINATTAHomemade sausage and meatballs roasted in a tomato sauce served over spaghetti. $15.50
- PASTA MOLISESautéed chicken, broccoli, mushrooms, tomatoes, served with penne pasta, in garlic wine sauce with Parmesan cheese and fresh basil. $15.25
- SEAFOOD GENOVESEScallops and shrimp sauteed with spinach, roasted tomatoes, and capers, in a garlic-lemon wine sauce, tossed with linguine pasta. $19.50
- LINGUINE VONGOLESweet Cape Cod clams in a extra virgin olive oil with pepper flakes. (Red or White Sauce) $18.75
- LINGUINE WITH SHRIMP MARINARASauteed white shrimp with fresh garlic basil and tomato sauce. $17.50
Healthy & Vegetarian Dishes
POLLO & VITELLO (CHICKEN & VEAL)
- PARMIGIANAPOLLO $17.25/ VEAL $19.50Sicilian style baked with marinara sauce and mozzarella cheese.
- MARSALAPOLLO $17.25/ VEAL $19.50Topped with mushrooms in a sweet marsala wine sauce.
- PICATTAPOLLO $17.25/ VEAL $19.50Sauteed with capers in a lemon butter sauce with italian parsley.
- SALTIMBOCCAPOLLO $18.25/ VEAL $20.50Baked with prosciutto, spinach, and provologne cheese in a marsala- sage cream sauce.
- FABIANPOLLO $18.25 / VEAL $20.50Sauteed with artichoke hearts, mushrooms, and sun dried tomatoes in a garlic cream sauce.
- BOSCAIOLAPOLLO $18.25/ VEAL $20.50SAuteed with wild mushrooms, and shallots in a roasted garlic sherry wine cream sauce.
- CHEESE RAVIOLITomato Sauce $6.00
Alfredo Sauce $6.50